Lotus Cheesecake
Ingredients:
For the biscuit layer:
25 Lotus biscuits
Half a cup of melted butter
For the cheese layer:
400 grams of Kiri spread cheese
1 cup of liquid whipping cream
3 tablespoons of powdered sugar
3 tablespoons of Lotus butter
For the last layer:
Half a cup of Lotus butter
Method:
For the biscuit layer, grind the biscuits in a food processor, take them out, add the butter and mix them together very well, bring a cheesecake tray, put the biscuits in it and press them well, and put it in the freezer until we make the cheesecake layer. For the cheese layer: We beat the liquid whipping cream very well with an electric mixer until it thickens and we get the cream cheese. We put powdered sugar and 3 spoons of lotus butter on it and beat them very well with an electric mixer. We put the liquid whipping cream on them that we beat in the first place and mix them together well and put them on the biscuit layer and put them in the refrigerator for at least 4 or 5 hours and then take them out and put the lotus cream on them. If it is not melted, we put it in the microwave at 30 Once again, take it apart and put it on the cheese and put chopped lotus biscuits on the edges
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