Grilled shrimp recipe with pineapple and grilled manga

 Grilled shrimp recipe with pineapple and grilled manga

Services: 4

Preparation time: 15 minutes (excessive time)

Cooking time: 8-10 minutes

Total time: 25-30 minutes (in addition to soaking)

the components

For Marinad and barbecue sauce:

1/2 cup (120 ml) pineapple juice

1/4 cup (60 ml) Barbakio sauce (your favorite selection)

2 tablespoons of soy sauce

2 tablespoons honey

1 tablespoon of lemon juice (about 1 lemon)

2 garlic cloves, chopped

1 tablespoon fresh ginger, chopped

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/4 teaspoon pepper Caen (optional, heat)

Salt and black pepper according to taste

For shrimp:

1 pounds (450 g) large shrimp, scrub and scrub

1 cup of fresh pineapple, cut into pieces

1 cup fresh mango, cut into pieces

Bamboo or metal skewers (soak bamboo skewers in water for 30 minutes to prevent burning)

For decoration (optional):

Fresh coriander, chopped

Lemon pegs

directions

Prepare the marinad and barbecue sauce:

In a bowl, whisk together pineapple juice, barbecue sauce, soy sauce, honey, lemon juice, chopped garlic, chopped ginger, ground cumin, smoked paprika, cayin pepper (if use), salt, and black pepper.

Book 1/4 cup of marinad for the fortress and serving.

Shrimp soak:

Place the shrimp in a large sealing plastic bag or a shallow dish.

Pour the remaining marinad over shrimp, to make sure it is well covered.

Close the bag or cover the dish and a refrigerator for at least 15-30 minutes to allow the flavors to merge.

Prepare the grill:

Heat the grill to the high medium heat.

Grated barbecue brush with oil to prevent adhesion.

Prepare the skewers:

Think of marinated shrimp, cut pineapple and cut mango on the skewers, alternating between the ingredients.

Sfereb barbecue:

Place the skewers on the grill and cook it for 3-4 minutes for each side, or until shrimp becomes pink and mysterious and has nice barbecue signs. Brush with the seized marinad during the barbecue.

The inner temperature of the shrimp should reach 120 ° F (49 ° C).

Service:

The skewers of the grill and let it rest for a few minutes.

Decorate with fresh chopped coriander and serve with lemon pegs if you wish.

advice:

Soak time: Soak the shrimp for at least 15-30 minutes to annoy them with flavor, but not too long or it may become soft.

Boy temperature: Be sure to heat the grill in advance to high medium heat to achieve good burning and barbecue.

Add vegetables: Do not hesitate to add vegetables such as pepper or red onions to the skewers to get an additional flavor and color.

Enjoy grilled shrimp with dirt mangoes with pineapple - a perfect mix of tropical sweetness and smoked barbecue!