The shrimp recipe fried rice from Thailand's kitchen

 The shrimp recipe fried rice from Thailand's kitchen

 the components:

300 grams of cooked jasmine rice

- 200 grams of peeled shrimp

- 2 eggs

1 onions

- 2 garlic cloves

1 carrot

- 50 g of peas

2 tablespoons of soy sauce

1 tablespoon of fish sauce

2 tablespoons vegetable oil

Fresh coriander (decorating)

Salt and pepper.

🥣 Instructions:

1. Distribute the onions, cut the garlic, and cut the carrot into small lesions.

2. Heat the oil in a pause and stir the onions and garlic until the golden brown color becomes.

3. Add carrots and peas, and cook 5 minutes.

4. Add shrimp and cook up to pink.

5. Push vegetables and shrimp alongside the wak and cracking the eggs in the open space. Stir a little.

6. Add cooked rice, soy sauce and fish sauce. Mix it well.

7. Season with salt and black pepper.

8. Hot foot, covered with fresh coriander.